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Nutrition Facts
Serving Size 1 (5g) Recipe makes 8 servings The following items or measurements are not included below: guajillo chile peppers
Calories 16
Calories from Fat 6		(38%)
Amount Per Serving		%DV
	Total Fat 0.7g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 20mg		0%
Potassium 98mg		2%
Total Carbohydrate 3.0g		1%
	Dietary Fiber 1.5g	6%
	Sugars 0.5g
Protein 0.7g		1%
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A Midwesterner's Chili Powder

Recipe #174236 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: GenYChef
Jun 21, 2006

It's the middle of winter, it's cold, and what works better to warm the stomach than a nice cup of chili? While this may be a refined version of the first spice mixes I conjured up it's too good to keep to myself. Don't just limit it to chili stew mind you, it's good any time you want some added zing in a family meal that you just can't get from store-bought "chili powder".

SERVES 8 , 1 Half-cup spice jar (change servings and units)

Ingredients

2 tablespoons dried ancho chile powder
1 tablespoon Hungarian paprika (Szeged Paprika if you can get it)
3/4 tablespoon ground cayenne pepper
3/4 tablespoon ground guajillo chile pepper
1 tablespoon Mexican oregano
1/3 teaspoon onion powder
1/2 tablespoon ground cumin
1/2 tablespoon turmeric
1/2 tablespoon garlic powder
2/3 teaspoon ground cloves

Directions

1
Combine all ingredients and grind to a fine powder.
2
Store in glass or plastic spice jar in the fridge for up to 6 months (storing in the fridge, while not critical, helps preserve the true flavor of the chili peppers).
3
Use just as you would in place of store bought chili powder; you won't believe how much of a difference it'll make.
4
Enjoy.