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Nutrition Facts
Serving Size 1 (195g) Recipe makes 1 servings The following items or measurements are not included below: 1 ounce Grand Marnier 2 tablespoons chocolate chip cookie mix
Calories 519
Calories from Fat 199		(38%)
Amount Per Serving		%DV
	Total Fat 22.2g	34%
	Saturated Fat 11.6g	57%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 99mg		33%
Sodium 351mg		14%
Potassium 264mg		7%
Total Carbohydrate 78.8g		26%
	Dietary Fiber 1.4g	5%
	Sugars 22.4g
Protein 5.6g		11%
detailed view... how is this calculated?

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A Little Piece of Heaven on a Plate

Recipe #57209 | 15 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Lottidawe
Mar 26, 2003

Truly a little piece of Heaven.

SERVES 1 , 1 dessert (change servings and units)

Ingredients

1 ounce Grand Marnier
1/4 cup caramel ice cream topping
1 scoop French vanilla ice cream (I prefer Parlour in Canada or Dryers in USA)
2 tablespoons chocolate chip cookie mix or pastry dough (I use Pillsbury for convenience)
1 tablespoon pecan pieces

Directions

1
On a cookie sheet put 2 tbsp mounds of cookie dough- 1 mound per serving.
2
Begin baking cookies according to directions on package or recipe.
3
In a saucepan combine 1oz Grand Marnier for every 1/4 cup of caramel sauce.
4
Simmer on low.
5
Stir constantly.
6
When the cookies have only 2 to 3 minutes remaining to bake, put the pecans in the oven to toast.*I always just use the same baking sheet.
7
When cookies have finished baking assemble the dessert in the following manner: Place one cookie on one dessert plate.
8
Put one scoop of ice cream on top of the cookie.
9
Spoon caramel/ Grand Marnier mixture over the ice cream.
10
Sprinkle pecans over entire dessert.
11
Repeat for each serving.

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Featured Reviews for This Recipe

From: Countrywife

On Aug 21, 2006

Wonderful dessert. I didn't have Grand Marinier, so I left it out. Still, it's a great combo.

1 person found this review helpful

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From: bullwinkle

On Aug 11, 2006

This was a nice little dessert idea. We don't drink alcohol of any kind so I shouldn't have added the Grand Marnier we didn't like the flavor it added to the caramel. Next time I will try plain orange juice. I used Blue Ridge Mountains Chocolate Chip Cookies for the chocolate chip cookie and French Vanilla Ice Cream for the french vanilla ice cream. Thanks Lottidawe Bullwinkle.

1 person found this review helpful

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From: ladypit

On Feb 10, 2006

This was suggested to me in a thread about using alcohol and ice cream together. I did not have chocolate chip cookies but instead used brownies and it worked really well. As I was making this for two I doubled the caramel topping and grand marnier. We thought that was a little too strong (and left a LOT unused). So next time I'll just use 1/4 cup caramel and 1 oz. grand marnier for 2 desserts. This is very rich and the pecans were a nice touch. Thanks so much for suggesting it!

3 people found this review helpful

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From: GaylaJ

On Oct 12, 2005

Very simple to put together, but delightful presentation and, of course, delicious! The Grand Marnier really kicks the caramel topping up a notch. Would also be good with chocolate topping. I used homemade chocolate chip cookies, but I had already baked them, and I toasted the pecans in a toaster oven, so this went together very quickly. Thanks for sharing your recipe!