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Nutrition Facts
Serving Size 1 (98g) Recipe makes 9 servings
Calories 349
Calories from Fat 159		(45%)
Amount Per Serving		%DV
	Total Fat 17.7g	27%
	Saturated Fat 6.6g	32%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 4.8g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 211mg		8%
Potassium 146mg		4%
Total Carbohydrate 49.2g		16%
	Dietary Fiber 2.6g	10%
	Sugars 32.5g
Protein 4.1g		8%
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A Little Chocolate Cake

Recipe #33933 | 47 min | 12 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: MizzNezz
Jul 11, 2002

SERVES 9 (change servings and units)

Ingredients

2 ounces unsweetened chocolate
1 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup sugar
3/4 cup water
1/3 cup vegetable oil
1 cup semi-sweet chocolate chips

Directions

1
Melt chocolate in microwave; cool.
2
Mix flour, baking soda, and salt.
3
In lg bowl, beat egg and sugar.
4
Beat in water and oil.
5
Stir in chocolate and dry ingredients.
6
Pour into greased 8x8 baking pan.
7
Sprinkle with chocolate chips.
8
Bake at 350* for 35 minutes.

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Featured Reviews for This Recipe

From: Chef Dudo

On Nov 18, 2004

Easy to make, great taste. Feels like it's melting in your mouth. The only thing I did different was to melt the chocolate in a saucepan. Was using my double-boiler for something else and melting in the microwave and me don't agree (I always end up having to clean the whole thing and the stuff that should have been melted sort of "spread" through the microwave.....)Anyway, I used 1/4 c of the water to be able to melt the chocolate without it getting gritty. Worked perfectly. Definitely a keeper. Thanks.

1 person found this review helpful

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From: Safari Time

On Jun 29, 2006

TERRIFIC recipe! Wow... I will NEVER use a chocolate cake mix again! This cake doesn't last 2 days between my BF and I. The second and third time I've made this cake I've used SWEETENED chocolate instead of unsweetened and I prefer it this way but that's a matter of preferance. Its an excellant recipe either way!

1 person found this review helpful

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From: Marie Nixon

On Sep 27, 2005

This recipe did not work out very well for me. The taste was there but the look of the cake wasn't. I think what fouled me up was in step #5 it says 'Stir in chocolate and dry ingredients.' I stirred in the chocolate and the dry ingredients with a wooden spoon rather than mix it in on low with the mixer. I was not able to incorporate all of the flour and so the top of my cake had a funny white film on it. It tasted good as a snack cake but I could not have served it to company.

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