A Kiwi Warrior Burger for the Barbie - Barbecue!

Ingredients

For the beef patties

• 500 g lean ground beef
• 1 onion, finely diced
• 2 garlic cloves, peeled and chopped
• 1 1/2 teaspoons prepared mustard
• 2 tablespoons sweet chili sauce
• 2 teaspoons prepared horseradish (optional)
• 1 1/2 teaspoons Worcestershire sauce
• 1 egg
• 2 cups breadcrumbs
• 1 teaspoon salt and pepper, to taste
• 6 hamburger buns, halved and toasted
• lettuce
• sliced tomato
• sweet cucumber pickle

For the Warrior topping

• 75 ml fresh cream, whipped
• 4 tablespoons sour cream
• 1 teaspoon Worcestershire sauce
• 2 teaspoons sweet chutney
• salt and pepper
• 1 dash cayenne pepper (optional) or Tabasco sauce (optional)

Directions

1. 1

   Combine all the patty ingredients and form into 6 patties of equal size with wet hands.

2. 2

   Make the Warrior topping by combining the whipped cream with the sour cream, stirring in the rest of the ingredients and mixing well. Keep refrigerated until needed.

3. 3

   Barbecue the patties on an oiled grill for about 5 minutes per side, over a moderate heat.

4. 4

   Assemble the burgers by stacking on freshly toasted buns, the patties, lettuce, sweet cucumber pickle, sliced tomatoes and a dollop of Warrior topping.