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Nutrition Facts
Serving Size 1 (158g) Recipe makes 4 servings
Calories 146
Calories from Fat 104		(71%)
Amount Per Serving		%DV
	Total Fat 11.6g	17%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 5.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 706mg		29%
Potassium 333mg		9%
Total Carbohydrate 10.3g		3%
	Dietary Fiber 2.6g	10%
	Sugars 5.3g
Protein 3.0g		6%
detailed view... how is this calculated?

A Kick in the Asparagus

Recipe #124597 | 3¼ hours | 3 hours prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: riffraff
Jun 6, 2005

I got this off another site, not sure where. I love grilled asparagus. You should try it. I included marinating time in the prep time.

SERVES 4 -6 (change servings and units)

Ingredients

1 lb asparagus
2/3 cup Italian salad dressing
1 tablespoon cayenne pepper
1 tablespoon worcestershire sauce

Directions

1
Mix everything except asparagus and set aside.
2
Cut one inch off the bottom of the asparagus, or trim with a veggie peeler.
3
In a shallow 9 inch casserole dish, place the asparagus in the dish and cover with the above marinade.
4
Let sit one to three hours.
5
Prepare the grill for the direct heat method.
6
Grill the asparagus using a medium-hot temperature and baste with the marinade frequently.
7
Grill for no more than six minutes.
8
Mushy Asparagus is ICKKKYYY.

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Featured Reviews for This Recipe

From: BonnieZ

On Jul 7, 2006

I made this asparagus to go alongside Middle Eastern Kebabs #94798 and we really enjoyed it. I halved the recipe without a problem and the asparagus had a nice tang from the dressing (I used fat free Italian) and heat from the cayenne. Thank you Riffraff for sharing this simple and delish recipe.

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From: Marsha D.

On Feb 18, 2006

A great side dish! Loved the flavor from the marinade and grill! I only used 1/2tsp of cayenne pepper cause I was afraid it would be to hot tasteing for us. It was perfect! Thanks so much Riffraff for sharing this delicious recipe!

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From: Cuestick

On Jun 11, 2005

I'm always looking for a new way to do asparagus and this is a fine choice. Simple and tasty. Thanks, riffraff! I'll be making this again.

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