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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (114g) Recipe makes 2 servings |
||
| Calories 200 | ||
| Calories from Fat 43 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 145mg | 6% | |
| Potassium 515mg | 14% | |
| Total Carbohydrate 38.5g | 12% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 28.6g | ||
| Protein 2.9g | 5% | |
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From: Chef floWer
On Apr 16, 2008
I made this for Little Miss (DD) for breakfast and she enjoyed it so much that I didn't get to taste it. I used Soya vanilla ice cream but kept to the recipe. I think there may be a mistake with the serving size because it was just enough for one person (not 2-3). However I think this recipe will be requested again tomorrow morning. Thank youbigpimpinchefman
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