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Nutrition Facts
Serving Size 1 (356g) Recipe makes 8 servings
Calories 637
Calories from Fat 376		(59%)
Amount Per Serving		%DV
	Total Fat 41.9g	64%
	Saturated Fat 17.9g	89%
	Monounsaturated Fat 15.0g
	Polyunsaturated Fat 4.7g
	Trans Fat 1.1g
Cholesterol 328mg		109%
Sodium 981mg		40%
Potassium 803mg		22%
Total Carbohydrate 22.3g		7%
	Dietary Fiber 1.3g	5%
	Sugars 4.2g
Protein 42.0g		83%
detailed view... how is this calculated?

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A Doozie of a Floozie Burger

Recipe #231245 | 50 min | 30 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Auntie Jan
May 29, 2007

A burger to tempt your senses--from clear down south--you never had it so good! One taste of our burger and you're going to declare yourself an Honorary Floozie. The ultimate open-faced burger, but don't hesitate to put your top bun on if you're feeling a little shy (we didn't get the nickname Floozie for nuthin' ya know!).

SERVES 8 (change servings and units)

Ingredients

1/3 cup sweet onion or vidalia onion, is best
1/3 cup dill pickles
1/2-1 cup mayonnaise
2 cups finely chopped lettuce
2 lbs ground beef
2 teaspoons cajun seasoning
1 teaspoon pepper
8 slices tomatoes
8 ounces sliced mushrooms, sauteed in
butter
8 slices cheese
8 fried eggs (One for each burger)
4-8 hamburger buns (if you're a floozie, you only need 4)

Directions

1
Mix together your sweet onion, dill pickle, mayonnaise and finely chopped lettuce and set aside (In Amy's words, "you want the ingredients to marry").
2
Fry your eggs until no longer runny and set aside. (Very Important Ingredient) You do want the whole Floozie Experience don't you?.
3
Mix together your ground beef, cajun seasoning and pepper, forming into 8 burgers.
4
Fry your burgers until they are no longer pink inside. Set aside and place a slice of tomato on top.
5
Saute your mushrooms in butter and portion out onto your burgers and immediately top with cheese and your Fried Egg.
6
Top with the slaw toppings (*in memory of Amy*) then declare yourself a Floozie – Remember, this is a topless…ummm…open faced burger. I ask you -- would a Floozie want it any other way?.
7
We can't help it if you want your extra bun on top, but take it from us, its a whole lot more fun without.

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Featured Reviews for This Recipe

From: Me In My Pantry

On Apr 29, 2009

Left out the egg, but the rest of the burger was awesome! I used Tony Chachere's seasoning in the green container. WOW!

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From: RepoGuysWife

On Jul 18, 2008

These were great!!! And different. We grilled the burgers instead of frying. I wasn't shy with the cajun spice since we like it spicy and we used Cheddar for the cheese. The slaw is what put these over the top for us. I had the fried egg, but my boys just couldn't do it. As another reviewer said they were messy but good, cuz messy = yummy in our house. We are definately Floozies in our house now!!!!!

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From: yaya78006

On Jun 25, 2007

Yep, Another Texan here fixin the Doozie Floozie Burger. DH-DD & I all say Yee~Hawwwwwww! Didn't think we would like the "slaw" but we did! I used fresh premade ground chuck patties since there were only 3 of us. I sprinkled them liberally with cajun spice. I used the sweet onions, dill pickle and butterhead lettuce all sliced or chopped pretty fine. I tried mine without the bun top but caved in and placed it on top but ate with a fork & knife cuz it was so messy. Messy is good! I bought big mushrooms and sauteed them in butter. And our burgers must always have real cheddar cheese, nothing else will do. heh heh! We loved it & will fix it again. From a Hot Plate Houdini Cooked for ZWT3

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