1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (27g) Recipe makes 4 servings The following items or measurements are not included below: 3 tablespoons balsamic vinegar
Calories 127
Calories from Fat 121		(95%)
Amount Per Serving		%DV
	Total Fat 13.5g	20%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 9.8g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 754mg		31%
Potassium 28mg		0%
Total Carbohydrate 0.8g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.2g
Protein 1.4g		2%
detailed view... how is this calculated?

people who like this recipe also like:

Tropical Sunrise Porridge (Oatmeal)

By: **Mandy**

Sweet Potato and Black Bean Burrito

By: Sharon123

Millet Loaf

By: woodland hues

Pumpkin Polenta With Italian Sausage and Fennel

By: Mommy Diva

Cocoa with a Kick

By: Kim127

A Different Tomato Salad Dressing

Recipe #223242 | 5 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Trinkets
Apr 17, 2007

For an easy, tasty, and different twist on the tomato-mozzarella salad, try this dressing. The tastes of the Balsamic and Soy are so good together!

SERVES 4 (change servings and units)

Ingredients

1/4 cup olive oil
3 tablespoons soy sauce (Tamari is better)
3 tablespoons balsamic vinegar

Directions

1
Whisk all ingredients together.
2
Toss with quartered tomatoes and fresh mozzarella cubes. Can also add celery and green onions.

Questions about this recipe?

Featured Reviews for This Recipe

From: Maito

On Jun 19, 2007

I put the dressing over tomatoes and topped it with arugula. It was a good salad. The soy is definitely subtle.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Sherrybeth

On May 14, 2007

Very good. I really enjoyed it, but think that next time I will lessen the balsamic vinegar to 2 Tbsp. instead of 3 as it overpowered the tomato in my opinion. All my guests liked it and requested the recipe. Thanks Trinkets....another keeper!!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Tee Angel

On May 1, 2007

Thanks for a great dressing recipe. I made up a double batch with wine ripen tomatoes and basil. It was very tasty. Tee

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Bobbie

On May 8, 2007

Yes, the addition of the soy sauce is a little different — but this is just AWESOME!!! I picked up some baby Heirloom tomatoes at the grocery store yesterday and used them. I also had some of the small fresh mozzarella balls and added them (I cut the tomatoes and mozarella balls in half — just so they could absorb more of the dressing. I had some green onions that I added also. This is sooooo simple to put together and the flavor is outstanding. The dish looked so attractive — all the various colors of the Heirlooms, the cheese and the green onion. The next time I make it (which will be very soon), I'm going to add some fresh basil. I can't wait to serve this at our next barbecue. Plus I didn't have any Tamari on hand, so I just used plain soy sauce. I want to use the Tamari the next time. Thank you for posting this.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 5 reviews