A Different Kind of French Toast

Ingredients

• 1 slice rye bread (or any other 'hard' bread)
• 1 egg
• 1 pinch salt
• 1 small tomato
• 1/2 small onion (or green onions)
• 1 tablespoon hot mustard (old fashioned style mustard is best)
• 1 tablespoon oil (whatever kind you prefer)

Directions

1. 1

   Break the egg into a cup or small bowl and beat with a fork till the yolk and egg white is mixed.

2. 2

   Put the salt in the egg mixture and stir.

3. 3

   Cut tomato into slices.

4. 4

   Cut up onion finely.

5. 5

   Heat pan with oil in it on medium till oil starts to cook. Make sure the oil covers the entire pan.

6. 6

   Pour egg mixture in pan and put the piece of bread on top immediately or it will not stick.

7. 7

   Let it cook till the egg is golden brown on the one side and then flip it over.

8. 8

   When the other side is crunchy as well, take it out.

9. 9

   Spread the mustard on the side of the bread with the egg on it.

10. 10

    Add the remaining toppings and enjoy!