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Nutrition Facts
Serving Size 1 (101g) Recipe makes 15 servings The following items or measurements are not included below: kirsch
Calories 279
Calories from Fat 163		(58%)
Amount Per Serving		%DV
	Total Fat 18.2g	28%
	Saturated Fat 11.1g	55%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 161mg		6%
Potassium 79mg		2%
Total Carbohydrate 4.2g		1%
	Dietary Fiber 0.1g	0%
	Sugars 0.9g
Protein 17.4g		34%
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A Classic Crock Pot Fondue

Recipe #42196 | 4¼ hours | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: ~*Miss Diggy*~
Oct 3, 2002

Yummy fondue to serve with anything. Dip meats, veggies, or bread into it!

SERVES 15 (change servings and units)

Ingredients

2 1/2 cups white wine
3 garlic cloves
16 ounces gruyere cheese, grated
1 lb swiss cheese, grated
3 tablespoons flour
3 tablespoons kirsch
1/4 teaspoon ground nutmeg

Directions

1
In saucepan simmer the wine and garlic.
2
Then put all into the crock pot, except for the nutmeg.
3
Let cook on high for 2 hours, sprinkle with nutmeg and cook for another 2 hours on low.

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Featured Reviews for This Recipe

From: Pets'R'us

On Dec 2, 2002

It was nice tasting the classic combination of cheese fondue again, because I have been making fondue with beer, blue cheese, chilies etc the last few years, these were the true classic flavors. The problem I had with this recipe was that it did not want to melt together completely. I wonder or it is the crockpot or the flour, I normally use cornstarch for binding. I did try to whisk it in a normal pan on low heat after the crockpot cooking time was finished, but it kept seperating. Used Gruyere and Emmenthaler, had it as a maincourse and then I think it serves 4-6. Will make this again but cooking it in the tradional way, on top of the stove.

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