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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 226g Recipe makes 1 cup) The following items or measurements are not included below: dried flower petals |
||
| Calories 2005 | ||
| Calories from Fat 2041 | (101%) | |
| Amount Per Serving | %DV | |
| Total Fat 226.8g | 348% | |
| Saturated Fat 29.4g | 146% | |
| Monounsaturated Fat 62.5g | ||
| Polyunsaturated Fat 124.0g | ||
| Trans Fat 0.7g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
(A) Calendula Oil
By: Velvetinenut
Mar 12, 2004
I use this oil in my Aromatherapy case work : eczema, varicose veins, cellulite and aromatherapy facials (for this, please use jojoba oil). Do not use this oil if pregnant or allergic to ragweed. As far as possible, use organic ingredients. I use this oil on myself.
1 cup
Ingredients
- 2 ounces marigold dried flower petals (just the petals)
- 8 ounces jojoba oil or sweet almond extract or grapeseed oil
Directions
1
Put ingredients in crock pot.2
Put on low heat for about 6- 8 hours (I put mine overnight).3
Strain.4
Squeeze the oil out of the petals.5
For stronger oil, discard used herbs and add in another 2 oz.6
(I normally keep the used herbs and do an oil/petal rub on myself. It is a little oily so be careful).7
Go through low heat again for about 6- 8 hours or overnight.8
Strain.
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