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Nutrition Facts
Serving Size 1 (84g) Recipe makes 6 servings The following items or measurements are not included below: 10 ounces prepared pizza crust sausage patty
Calories 174
Calories from Fat 111		(64%)
Amount Per Serving		%DV
	Total Fat 12.4g	19%
	Saturated Fat 7.0g	35%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 132mg		44%
Sodium 408mg		17%
Potassium 200mg		5%
Total Carbohydrate 4.3g		1%
	Dietary Fiber 0.0g	0%
	Sugars 0.2g
Protein 11.2g		22%
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"A Bit Different" Breakfast Pizza

Recipe #31490 | 30 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Aroostook
Jun 17, 2002

This recipe calls for the crust to be prebaked a bit before adding ingredients. Feel free to change sausage to ham or bacon. This warms well in the microwave for those late risers.

SERVES 6 (change servings and units)

Ingredients

1 (10 ounce) can prepared pizza crust (or use your favorite recipe)
1 (7 ounce) package prebrowned sausage patty, thawed
3 eggs
1/2 cup milk
salt and pepper
2 cups shredded cheese (pizza-style or use your favorite)

Directions

1
Preheat oven to 425 degrees F.
2
Press dough into the bottom and sides of a 12 inch pizza pan.
3
Bake for 5 minutes until set but not browned.
4
Cut sausage into small pieces.
5
Whisk eggs and milk in a bowl until frothy.
6
Spoon sausage over baked crust and sprinkle with cheese.
7
Pour egg mixture slowly over sausage and cheese.
8
S& P to taste.
9
Bake 15-20 minutes or until eggs are set and crust is brown.

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Featured Reviews for This Recipe

From: coleen114

On Jul 18, 2009

We liked this, but the I only baked for 15 minutes and the crust was too browned on the bottom. That could be my oven, but I haven't had issues in the past. I too used uncooked sausage, but cooked it first and also added a few slices of cooked bacon pieces. Tastes like the one at the local gas station. Thanks for such an easy recipe.

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From: hwatts

On Aug 27, 2006

This recipe was wonderful. Instead of using the precooked sausage I substituted uncooked sausage then cooked and drained it. It turned out perfect!

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From: cheryl

On Aug 19, 2002

Have not tried this, but it sounds delicious. Reminds me of a layover I had at the Atlanta airport. I had a ham, egg, and cheese pizza at one of the pizza chain places on the concourse. About $2.99 with coffee... It was one of the best breakfast dishes I ever had! (But a strange place to find a delicious breakfast...lol)

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