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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (230g) Recipe makes 8 servings |
||
| Calories 525 | ||
| Calories from Fat 258 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.8g | 44% | |
| Saturated Fat 14.5g | 72% | |
| Monounsaturated Fat 9.2g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 90mg | 30% | |
| Sodium 960mg | 40% | |
| Potassium 356mg | 10% | |
| Total Carbohydrate 37.4g | 12% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 5.6g | ||
| Protein 28.9g | 57% | |
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