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Nutrition Facts

Serving Size 1 (230g)

Recipe makes 8 servings

Calories 525
Calories from Fat 258 (49%)
Amount Per Serving %DV
Total Fat 28.8g 44%
Saturated Fat 14.5g 72%
Monounsaturated Fat 9.2g
Polyunsaturated Fat 2.9g
Trans Fat 0.0g
Cholesterol 90mg 30%
Sodium 960mg 40%
Potassium 356mg 10%
Total Carbohydrate 37.4g 12%
Dietary Fiber 2.0g 8%
Sugars 5.6g
Protein 28.9g 57%

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A Big Sandwich

Recipe #45666 | 30 min | 30 min prep | add private note
CrAzYcOoKeR222

By: CrAzYcOoKeR222
Nov 12, 2002

This is one BIG sandwich--it has different kinds of meat and cheeses. This is a great sandwich to take to a picnic.

SERVES 8 (change servings and units)

Ingredients

  • 1 medium cucumber, peeled, seeded, and chopped
  • 1 medium tomato, seeded and chopped
  • 1 small onion, chopped
  • 1/4 cup Italian salad dressing
  • 1 loaf unsliced round white bread or whole wheat bread (1- 1/2 pounds)
  • 1/2 lb sliced cooked ham
  • 1/4 lb sliced salami
  • 1/2 lb swiss cheese (or your favorite cheese)
  • 1/2 lb muenster cheese (or your favorite cheese)

Directions

  1. 1
    In a bowl, combine the cucumber, tomato, onion, and salad dressing; set aside.
  2. 2
    Cut one inch off the top of bead; set aside.
  3. 3
    Carefully hollow out top and bottom of loaf, leaving in a 1/2-inch shell.
  4. 4
    (discard the removed bread or save for another use) Layer a fourth of the ham, salami, pork, and cheese in side the shell.
  5. 5
    Top with a third of the vegetable mixture.
  6. 6
    Repeat layers ending with the meat and cheeses, gently pressing down to flatten as needed.
  7. 7
    Replace bread top; wrap tightly in plastic wrap.
  8. 8
    Refrigerate until serving.

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