A Better Reuben Sandwich

Ingredients

• 1/4 cup mayonnaise
• 2 tablespoons chili sauce
• 1 teaspoon prepared horseradish
• 8 slices rye bread (I like light, jewish rye)
• 2 tablespoons butter or margarine
• 12 slices deli corned beef or cooked corned beef
• 8 slices deli style swiss cheese
• 3/4 cup sauerkraut, well drained

Directions

1. 1

   Combine mayonnaise, chili sauce and horseradish in a small bowl; set aside.

2. 2

   Spread one side of each slice of bread with butter.

3. 3

   Generously spread the mayonnaise mixture on the other side of each slice of bread Place 1 slice of cheese on 4 slices of bread on top of the mayonnaise spread.

4. 4

   Arrange corned beef over cheese.

5. 5

   Top corned beef with saurkraut.

6. 6

   Place another slice of cheese over the saurkraut.

7. 7

   Close sandwiches with the rest of the prepared bread, mayo side down and butter side up.

8. 8

   Cook on a pre-heated griddle or large skillet over medium-low heat for 4 or 5 minutes per side until bread is toasted and cheese is melted.