Haluski (Pan-Fried Cabbage and Noodles)

Ingredients

• 4 cups wide egg noodles
• 1/2 cup butter
• 2 cups sliced sweet onions, about 1/8 inch thick
• 2 teaspoons brown sugar
• 6 cups cabbage, sliced thin
• 1 teaspoon caraway seed (optional)
• 1/2 teaspoon salt
• pepper

Directions

1. 1

   Cook egg noodles according to package directions, then drizzle with a bit of oil to prevent the noodles from sticking together and set aside.

2. 2

   While noodles are cooking, melt butter in large deep skillet over medium-low heat.

3. 3

   Add onion, sprinkle with brown sugar and saute, stirring occasionally for about 5 to 10 minutes, or until softened and just beginning to turn golden.

4. 4

   Add cabbage to skillet, stirring well to incorporate with onion, and saute for about 5 minutes, stirring occasionally.

5. 5

   Stir in caraway seeds if using, then cover, reduce heat to low, and let simmer for 5 to 10 minutes.

6. 6

   Turn heat back to medium, add cooked noodles, salt and pepper, and stir well until noodles are heated though.

7. 7

   Adjust seasoning if necessary and serve hot.