Maple Mashed Butternut Squash With Pecans

Ingredients

• 3 lbs butternut squash, peeled,cooked,and mashed
• 1/4 cup butter
• 1/4 cup real maple syrup
• 1/2 cup chopped toasted pecans
• 1/4 cup chopped whole pecans

Directions

1. 1

   Puree the squash with the butter and maple syrup until smooth.

2. 2

   Fold in the chopped pecans.

3. 3

   Place in a greased casserole.

4. 4

   Sprinkle the whole pecans on the top of the dish.

5. 5

   This dish can be refrigerated for up to two days at this point.

6. 6

   Bake at 350 degrees for 20-25 minutes to warm through and lightly toast the whole pecans.