My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (247g)

Recipe makes 8 servings

Calories 15
Calories from Fat 0 (2%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 39mg 1%
Potassium 65mg 1%
Total Carbohydrate 5.3g 1%
Dietary Fiber 0.6g 2%
Sugars 1.3g
Protein 0.3g 0%

detailed view...

how is this calculated?

Menus using this recipe:

Australia Day Lunch

Peter J

Citrus Soda

Recipe #99840 | 10 min | 10 min prep | add private note
Jewelies

By: Jewelies
Sep 15, 2004

Refreshing lemon-lime soda. For the warmer weather of the Southern US regions.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Combine lime and lemon juice in a large jug.
  2. 2
    Add sugar and stir until dissolved, place in fridge for 10 minutes to chill.
  3. 3
    Add soda water and lime wedges.
  4. 4
    Place ice in serving glasses, pour citrus soda over and serve.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Citrus Soda recipes

Ask the community

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: twissis

On Jun 6, 2007

I love just about everything LIME flavored & this did not disappoint. I made 2 servings (just for me) & liked it. Then I added some cranberry juice to the 2nd serving & it was yummy! Thx for sharing this recipe w/us.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Annacia

    On Jan 7, 2007

    Really lovely. At this posting it's January on the snow bound Canadian prairie and fresh citrus coast a large fortune at out local store in this tiny town. SO, I used 1/2 cup of bottled lime juice, 1/4 a cup of bottled lemon juice as a base. Put club soda in a glass and added the juice and Splenda (yes, Splenda) till I liked the taste, added some ice and throughly enjoyed it. No chemicals that you can't pronounce, just juice and fizz water (ok, the Splenda is chemical but I have to live with it). This will be wonderful when the heat comes around again.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Baby Kato

    On Apr 25, 2006

    I also halved the recipe, very easily. Now that its all gone, I wish that I had made the whole pitcher full, next time. This is so good tart, sweet, and fizzy. It is a very refreshing drink. It will be wonderful to serve while sitting on the deck in the heat of the summer. I couldn't find palm sugar, so I used finely diced sugar cane. It changed the colour to a light brown but tastes amazing. I will definitely be making this again and again. I absolutely love lemons and limes. Thanks so much for sharing Jewelies.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Rainforest

    On Apr 17, 2007

    Added some Agostura bitters to this. It was refreshing and tangy. A lovely, cooling drink for a hot balmy day.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 5 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved