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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 silver dollar pancakes 17g Recipe makes 32 silver dollar pancakes) |
||
| Calories 44 | ||
| Calories from Fat 20 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.2g | 3% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 123mg | 5% | |
| Potassium 37mg | 1% | |
| Total Carbohydrate 4.9g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.0g | ||
| Protein 1.5g | 2% | |
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Peanut Butter Feather Pancakes
By: Hadice
Sep 14, 2004
This comes from Jif.com. Use any peanut butter you like. I like to top mine with crunchy peanut butter and syrup. Makes me hungry just thinking about it!
32 silver dollar pancakes
Ingredients
- 1 cup sifted all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/3 cup crunchy peanut butter
- 1 cup milk
- 1 tablespoon vegetable oil
Directions
1
In a large bowl, mix flour, sugar, baking powder and salt.2
In a smaller bowl, beat egg with peanut butter.3
Stir in milk and oil.4
Add to the dry ingredients, stirring until well blended.5
Cook on a lightly greased skillet till bubbles break on the surface.6
Flip to cook the other side.
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- Course > Breakfast > Pancakes & Waffles
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: Pixiechick
On Dec 3, 2008
Terrific! My 1 yr old son loves them!! (I do, too!). Followed others advice & only used 1 TBSP baking powder - very pleased w/ the results. Thank for posting!
On Sep 15, 2008
I followed the directions exactly and like some other people I found the pancakes to be kind of bitter. I will make these again but will try using only 1TBS of baking power and 1tsp of baking soda. I love the idea of peanut butter pancakes though and hope that they will come out better next time. UPDATE I made these again with the baking soda replacing 1 Tbs of baking powder and they were SO much better
From: Talicca
On May 20, 2006
To avoid the bitter after-taste (I've encountered that with other pancake recipes before... Blech!), I also cut down the baking powder to 1tbsp+1tsp, and they still came out wonderfully light and fluffy. Fantastic with fresh stewed apples and syrup. Can't wait to try them with banana. These will become a regular Sunday morning event for me!
From: Amanda Beth
On Dec 27, 2007
We loved this! The kids gobbled them up, and the hubby loved them too! The peanut butter flavor is really there, without being overwhelming. We used creamy peanut butter, but that was what was on hand. Thanks for an easy, fast, and tasty breakfast!
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