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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (221g) Recipe makes 4 servings |
||
| Calories 102 | ||
| Calories from Fat 39 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.4g | 6% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.3g | ||
| Cholesterol 19mg | 6% | |
| Sodium 24mg | 1% | |
| Potassium 368mg | 10% | |
| Total Carbohydrate 9.8g | 3% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 4.6g | ||
| Protein 6.6g | 13% | |
By: UnknownChef86
By: Tonkcats
By: Bonnie Traynor
By: Dancer^
By: Nye McClelland
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