Turkish 'kofte' sandwich

Ingredients

• 4 ounces ground beef
• 2 onions
• 2 cloves garlic
• salt and pepper
• parsley or mint
• 1/2 cucumber
• olive oil
• thick yoghurt
• Turkish bread
• 2 tomatoes
• lettuce

Directions

1. 1

   chop onions, 1 glove of garlick and parsley.

2. 2

   Mix the onions, garlick and parsley with the grounded beef and a bit of salt and pepper.

3. 3

   With your hands make walnut shaped little meatballs.

4. 4

   You can either grill the meatballs, or prepare them in some olive oil.

5. 5

   In the meantime.

6. 6

   Mix the yoghurt with garlick and mint herb.

7. 7

   Slice tomatoes,lettuce and cucumber.

8. 8

   Now take a turkish bread (flat, round thick bread) cut in 4 squares, open them and'butter up' the bread with the yoghurt dressing.

9. 9

   Put in lettuce tomatoes, cucumbers and meatballs, and finish with some extra yoghurt dressing.