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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 LB. Loaf 646g Recipe makes 1 1/2 LB. Loaf) |
||
| Calories 1736 | ||
| Calories from Fat 220 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.6g | 37% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 9.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 28mg | 9% | |
| Sodium 2437mg | 101% | |
| Potassium 814mg | 23% | |
| Total Carbohydrate 335.5g | 111% | |
| Dietary Fiber 10.3g | 41% | |
| Sugars 70.3g | ||
| Protein 43.4g | 86% | |
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Sweet Honey White Bread-bread Machine
1 1/2 LB. Loaf
Ingredients
- 1 1/4 cups warm milk
- 1 1/2 tablespoons oil
- 1/4 cup honey, plus
- 2 tablespoons honey
- 1 1/2 teaspoons salt
- 4 cups flour
- 2 teaspoons instant yeast or bread machine yeast (1/2t per cup of flour)
Directions
1
Place ingredients into bread machine according to machines specifications.2
Use basic white bread cycle, light crust setting.3
One tip- To get all your honey out of the measuring cups, stir around in the warm milk.4
You may also try substituting some flour with dry oatmeal for a Sweet Honey Oatmeal Bread. Just watch your liquid amount, it may need more or less.
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Browse similar recipes by category
- Course > Breads > Yeast
- Course > Lunch/Snacks
- Main Ingredient > Pasta, Rice & Grains > Grains
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Small Appliance > Bread Machine
- Preparation > Number of Servings
- Dietary > Kid Pleaser
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: 4Susan
On Aug 31, 2007
My 9yo said "Tell her THANK YOU. This is the best bread ever!" My kids would not stop eating this and my dh and I were lucky to get one slice. This is the first time I've loved the bread that came out of my new bread machine! Texture and taste were right on, and this didn't crumble at all. Many thanks from all of us. I made this exactly as written except for using 2 and 1/4 t of quick yeast.
From: Cilantro in Canada
On Jan 1, 2005
Made this in the bread maker and it was very good. The next time I made it I put in the bread maker on the dough cycle and shaped it myself. Let it rise in the oven. It was even better the second way. I served this with Honey Butter recipe number 55572.
From: truebrit
On Nov 5, 2004
Another great bread machine recipe, QueenBof6!!! Wonderful spread with butter, but with the addition of a sprinkling of cinnamon (as suggested) it's fantastic! The bread was well-risen, and the texture was just right; soft inside, with a thin, crispy crust. This is a keeper!
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