My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 LB. Loaf 646g

Recipe makes 1 1/2 LB. Loaf)

Calories 1736
Calories from Fat 220 (12%)
Amount Per Serving %DV
Total Fat 24.6g 37%
Saturated Fat 6.9g 34%
Monounsaturated Fat 6.3g
Polyunsaturated Fat 9.1g
Trans Fat 0.0g
Cholesterol 28mg 9%
Sodium 2437mg 101%
Potassium 814mg 23%
Total Carbohydrate 335.5g 111%
Dietary Fiber 10.3g 41%
Sugars 70.3g
Protein 43.4g 86%

how is this calculated?

Sweet Honey White Bread-bread Machine

Recipe #99799 | 3¼ hours | 5 min prep | add private note

By: QueenBof6
Sep 14, 2004

This recipe was developed by me. It is a sweeter version of my Fabulous Honey White Bread recipe posted here on recipezaar. Toast this and slather with butter and cinnamon, your mouth will thank you!

1 1/2 LB. Loaf (change servings and units)

Ingredients

Directions

  1. 1
    Place ingredients into bread machine according to machines specifications.
  2. 2
    Use basic white bread cycle, light crust setting.
  3. 3
    One tip- To get all your honey out of the measuring cups, stir around in the warm milk.
  4. 4
    You may also try substituting some flour with dry oatmeal for a Sweet Honey Oatmeal Bread. Just watch your liquid amount, it may need more or less.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Sweet Honey White Bread-bread Machine recipes

Ask the community

Browse similar recipes by category

Featured Reviews for This Recipe

From: 4Susan

On Aug 31, 2007

My 9yo said "Tell her THANK YOU. This is the best bread ever!" My kids would not stop eating this and my dh and I were lucky to get one slice. This is the first time I've loved the bread that came out of my new bread machine! Texture and taste were right on, and this didn't crumble at all. Many thanks from all of us. I made this exactly as written except for using 2 and 1/4 t of quick yeast.

1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: kittycara

    On Jul 17, 2007

    loved it thanks so much for a great bread

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Cilantro in Canada

    On Jan 1, 2005

    Made this in the bread maker and it was very good. The next time I made it I put in the bread maker on the dough cycle and shaped it myself. Let it rise in the oven. It was even better the second way. I served this with Honey Butter recipe number 55572.

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: truebrit

    On Nov 5, 2004

    Another great bread machine recipe, QueenBof6!!! Wonderful spread with butter, but with the addition of a sprinkling of cinnamon (as suggested) it's fantastic! The bread was well-risen, and the texture was just right; soft inside, with a thin, crispy crust. This is a keeper!

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 9 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved