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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (69g) Recipe makes 6 servings |
||
| Calories 84 | ||
| Calories from Fat 36 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 95mg | 3% | |
| Potassium 204mg | 5% | |
| Total Carbohydrate 12.2g | 4% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 9.2g | ||
| Protein 0.7g | 1% | |
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Ingredients
- 3 cups sliced carrots
- 1 tablespoon prepared mustard
- 3 tablespoons brown sugar
- 2 tablespoons butter
Directions
1
Boil carrots in lightly salted water just until tender; drain.2
Return carrots to saucepan along with butter, mustard, and brown sugar.3
Toss until butter is melted and carrots are coated with sauce.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Carrots
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: GT in SA
On Aug 22, 2005
I made the recipe exactly as is but almost the entire dish remained untouched. This in spite of the fact that our family is very fond of sweet-mustard sauces. It is probably an individual taste thing - either you like it or you don't. We didn't but some will.
From: JustJanS
On Jul 9, 2005
Fantastic carrots thank you. I made a half recipe for the two of us and could have eaten them all myself. They are simple, and really do have a "zing"!
From: ~Bliss~
On Mar 10, 2007
I thought these very very good. I didn't find the mustard overpowering or too strong for the recipe. I'll fix these again, and probably use more salt in the water. Very nice dish.
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