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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (243g) Recipe makes 6 servings The following items or measurements are not included below: frozen cheese ravioli |
||
| Calories 351 | ||
| Calories from Fat 189 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.0g | 32% | |
| Saturated Fat 8.6g | 43% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.7g | ||
| Cholesterol 73mg | 24% | |
| Sodium 901mg | 37% | |
| Potassium 770mg | 22% | |
| Total Carbohydrate 16.4g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 12.7g | ||
| Protein 23.1g | 46% | |
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Ingredients
- 1 lb ground beef or ground chuck
- 1 (28 ounce) jar any kind spaghetti sauce
- 1 (25 ounce) package frozen cheese ravioli
- 6 ounces shredded mozzarella cheese
Directions
1
In a large skillet, cook beef over medium heat until no longer pink; drain.2
In a greased 2 1/2-quart baking dish (a 13x9-inch glass baking dish works very well also), layer a third of the spaghetti sauce, half of the ravioli, beef, and 1/2 cup of cheese.3
Repeat layers.4
Top with remaining sauce and cheese.5
Cover and bake at 400°F for 40-45 minutes or until heated through.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Pasta, Rice & Grains > Pasta > Ravioli/Tortellini
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Seasonal
Featured Reviews for This Recipe
From: Coastiehoney
On Jun 16, 2008
This worked great for a night when I didn't have a lot of time to make dinner. It was easy, fast, but oh so filling. Thanks!!
From: Chef Jodi Town
On Feb 21, 2008
This was very good! I used a 5 cheese ravioli, and some leftover meat sauce I had in the freezer. I also used a mozzarella/parmesan cheese blend. My DH loved it! Thanks for this easy, tasty recipe.
From: GinGin :-)
On Feb 20, 2008
I love pasta so I am always looking for new ways to present it and this was very easy and very delicious. I added lean ground beef cooked with minced garlic and onion powder. I mixed it in with the marinara. Perfect! Thanks!
From: VA
On Oct 4, 2004
Quick, easy and tasty. The only thing I would do differently next time is reduce the oven temp to 350. I think it cooked too fast and some of the bottom raviolis stuck and dried up just a little.
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