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Nutrition Facts

Serving Size 1 (104g)

Recipe makes 8 servings

Calories 250
Calories from Fat 113 (45%)
Amount Per Serving %DV
Total Fat 12.7g 19%
Saturated Fat 7.6g 38%
Monounsaturated Fat 3.5g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 54mg 18%
Sodium 335mg 13%
Potassium 114mg 3%
Total Carbohydrate 30.4g 10%
Dietary Fiber 0.9g 3%
Sugars 10.9g
Protein 4.3g 8%

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Pineapple and Sour Cream Muffins

Recipe #9973 | 30 min | 10 min prep | add private note
Evie*

By: Evie*
Jul 4, 2001

Light and yummy.I like these because they aren't overly sweet.

SERVES 8 -9 , 9 muffins (change servings and units)

Ingredients

Directions

  1. 1
    Measure sugar, egg, butter and sour cream into bowl and beat.
  2. 2
    Stir flour,baking powder,baking soda and salt together.
  3. 3
    Add cream mixture to dry ingredients and stir until moist.
  4. 4
    Stir in pineapple to mix.
  5. 5
    Fill greased muffin trays and bake 375F degrees for 15-20 minutes.

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Featured Reviews for This Recipe

From: farmchick #2

On Nov 28, 2008

These were really good. I increased the sugar to 1/3 cup. Light and airy. They went really fast at our Thanksgiving dinner. My family thanked me for bringing all the unhealthy food.

0 people found this review helpful

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  • From: Lisa J.S.

    On Nov 19, 2007

    These were "OK," but I don't think that I will be making them again. They are not sweet at all, but like the other reviewers suggested, you could add more sugar. I made the mistake of using the paper muffin tin liners which are now stuck to the bottom of the muffins, so I wouldn't do that again. I also had to add a little milk (1/2 c.) to the batter b/c it was way too stiff. I made them edible by adding a cream cheese filling to them which is 8 oz. cream cheese, 1 tsp. vanilla, 3/4 c. sugar, and about 1 T. (or more) of the pineapple juice.

    0 people found this review helpful

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  • From: Claire #3

    On Feb 18, 2002

    These were great! The sour cream gives them a light, fluffy texture. I used fat free sour cream and light margarine (stick kind). One thing I'd recommend is increasing the sugar a little bit. Maybe use 1/3 cup instead of 1/4.

    14 people found this review helpful

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  • From: ~Ri

    On Jun 17, 2002

    I really like the muffins but would use more sugar next time . I made a glaze with confectioners sugar and some of the pineapple juice and lathered them with that and WOW!!!!

    13 people found this review helpful

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  • Read all 20 reviews

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