Baked Tilapia With Lots of Spice

From: feisfocused

On May 10, 2008

I didn't use Breadcrumbs and i used regular mustard, but I still like the way it came out. I've used it more than twice. Thanks

From: renaimes

On Apr 26, 2008

This was one of the best Tilapia recipes I have ever had. I used Roasted Garlic and Savory spices breadcrumbs because that was all I had. The fish turned out to be wonderful!!!!!!! I will definitely make this again.

From: Barb Gertz

On Sep 14, 2004

Great recipe, We love Tilapia I have a couple of recipes that I use and will add this one to make often. Dh really liked it. It doesn't mention what to do with the olive oil,So I didn't use it. I used release foil I did spray it with non-stick spray, I also sprayed the coating on the fish with pam this makes it stick really good therefore you can use more of the coating mix. The baking time is about right. We really enjoyed this fish and I will be making it again, Thank you.

From: Latchy

On Sep 24, 2004

Great flavour what more can I say. I used cod as we don't have tilapia sold here. It is well worth having all the spices and I thought I may try using these spices on a chicken fillet, I think it would work out great.