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Nutrition Facts

Serving Size 1 (320g)

Recipe makes 6 servings

Calories 315
Calories from Fat 139 (44%)
Amount Per Serving %DV
Total Fat 15.5g 23%
Saturated Fat 5.1g 25%
Monounsaturated Fat 6.7g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 52mg 17%
Sodium 870mg 36%
Potassium 509mg 14%
Total Carbohydrate 27.9g 9%
Dietary Fiber 5.0g 19%
Sugars 6.8g
Protein 16.0g 32%

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Crock Pot Posole

Recipe #99588 | 5½ hours | 30 min prep | add private note
PaulaG

By: PaulaG
Sep 10, 2004

There are so many versions but none easier than this. I usually get it ready the night before and refrigerate overnight. Before going to work, I take it out and plug it in. Dinner is ready when I get home. You might want to adjust the amount of chili and seasonings for personal taste. Serve this with corn or flour tortillas.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Cube ribs and brown pork in lightly oiled skillet.
  2. 2
    Add onion and saute until limp.
  3. 3
    Drain fat.
  4. 4
    Combine pork, onion and remaining ingredients in crock pot.
  5. 5
    Cook on low heat for 5 hours to 6 hours.

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Featured Reviews for This Recipe

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From: mikekey

On Apr 5, 2008

What a great, easy recipe! Loved the flavors (even though I bought HOT green chilis by mistake! Will use milder next time ) Great recipe for making in the RV. Put it on and take off sightseeing, and it was smelling good and ready when we got back!

0 people found this review helpful

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  • From: Angela P.

    On Feb 26, 2008

    I've always used my MIL recipe for posole using a turkey carcass, thought I'd give this a try and we all loved it just as much, taste is very authentic. I did add more cumin as it is my favorite spice and added celery. We always enjoy posole with fresh lime wedges, chopped green onions and shredded monteray jack for toppings.

    1 person found this review helpful

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    From: Barb Gertz

    On Sep 15, 2004

    Delicious Posole, I used a small pork boneless tri-tip. and made it just like the recipe said. Later after tasting it I added about 1/2 teaspoon crushed red pepper flakes and 1 cup chicken broth this gave it more flavor. Served it with low carb whole wheat flour tortillas. Thanks Paula, I will be making this again. Good on a cold winter evening.

    9 people found this review helpful

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  • From: ellie_

    On Oct 2, 2004

    Very good with excellent directions. We enjoyed this with multi-grain honey wheat bread Multi-Grain Honey Wheat Bread. Thanks for sharing!

    2 people found this review helpful

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  • Read all 8 reviews

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