Quick and Easy Chicken Tacos

From: TnuSami

On Sep 23, 2006

Mmmmmm! Very quick and easy lunch that was tasty! I added 1 small onion and a clove of garlic to the green onion because we like them, and had to sub enchilada sauce for the salsa or taco sauce as that's all I had on hand, but would love to try the salsa next time! Very good! Served DH's on corn tortillas and the rest of ours on flour tortillas. Added sour cream and cheese. Very, very good. DH asked me to make it again! Thanks

From: newspapergal

On Oct 12, 2005

These are quick, easy & tasty. I used roast chicken from the deli. I didn't have green onions on hand, so used half of a small white onion. I used a full cup of salsa, and it's a "Southwest" salsa that has black beans and corn in it, which I think added a nice extra. We used taco-sized flour tortillas, and I'd say the filling made about 6 good-sized tacos. Chose for Pick A Chef '05! Thanks

From: echo echo

On Nov 28, 2004

I had to get something together at the last minute, so I bought a rotisserie chicken (yielded exactly 2 c white meat) and some Paul Newman salsa and made this, using a combination of Sargento mixed Mexican cheeses and Sargento jalepeno-and-sundried-tomato cheddar. I served it with NurseDi's Avocado Mandarin Salad (Avocado Mandarin Salad), which perfectly complemented the spiciness of the tacos. This dish instantly emerged as a go-to classic for me. Terrific contribution, ellie2, thanks!!!

From: AmyMCGS

On Jan 17, 2007

These were OK. I used chicken that I'd cooked that afternoon in Chicken Broth . The only substitution I made was using a white onion instead of green. I started with 1/2 cup taco sauce and found it a little dry, so wound up using about a cup total. My family liked these, but we've had other versions that suited our tastebuds better. Thanks for sharing!