Navy Grog

Ingredients

• 1 ounce light rum
• 1 ounce dark Jamaican rum
• 1 ounce barbados golden rum (or use more dark rum)
• 1/2 ounce fresh lime juice
• 1/2 ounce passion fruit or guava nectar
• 1/2 ounce pineapple juice
• 1/2 ounce orange juice
• 1/2 ounce orgeat syrup (may sub with almond liqueur)
• 1/2 cup crushed ice

Directions

1. 1

   Mix in a blender until smooth.

2. 2

   Serve with fresh speared fruit or mint for garnish, if desired.