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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (43g) Recipe makes 40 servings |
||
| Calories 201 | ||
| Calories from Fat 98 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.9g | 16% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 135mg | 5% | |
| Potassium 31mg | 0% | |
| Total Carbohydrate 24.5g | 8% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 14.8g | ||
| Protein 1.9g | 3% | |
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Skor Bar Sugar Cookies
By: ~Leslie~
Sep 8, 2004
MMMmmmmm....Skor bars (Or Heath bars if you can't find Skor)! These are easy and delicious with lots of Skor pieces that melt in your mouth.
SERVES 40
Ingredients
- 2 cups sugar
- 1 3/4 cups butter
- 2 1/2 teaspoons vanilla
- 2 eggs
- 4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 2 cups Skor English toffee bits
Directions
1
Preheat oven to 350°F.2
Sift flour, salt, baking powder and baking soda together,set aside.3
In a large bowl cream together butter and sugar with an electric mixer.4
Add vanilla and eggs and beat until smooth.5
Add flour mixture and beat until just combined.6
Mix in Skor pieces by hand.7
Shape into 1 1/2 inch balls and roll in sugar.8
Place on cookie sheet and flatten with the bottom of a glass.9
Bake about 10-12 minutes until set but not brown.10
Cool on cookie sheet for 2 minutes and transfer to rack.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Hand-formed
- Main Ingredient > Chocolate
- Cuisine > North American > Canadian > Ontario
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #754827
On Oct 2, 2008
These went right into my lunch bag to bring to work! I made sure I grabbed a couple of extras for the guys at work too, or they would have been hounding me for my last one! My GF Cassie is the baker for this one, and she did a great job! We loved these especially since Skor bars are one of my favorites! Mike
From: Baby Chevelle
On Dec 16, 2007
These were fantastic. I did accidently buy Heath bits with chocolate, so ended up using about 1 1/2 cups of those with 1/2 cup reg. They were easy to make, awesome tasting, and looked pretty as a picture. I did bake for the 12 min., but I also rolled my balls about 2 inches before I flattened them. Thanx for great addition to my holiday cookies.
From: Len23
On Oct 13, 2005
These were good, but really, really sweet for my tastes. I've realized that I'm not a huge sugar cookie fan. People I fed them to liked them but didn't adore them, kwim? I added mini choc chips to half the batter and enjoyed them much much more...I also rolled half the dough and put it in the freezer after I'd baked 4 batches and there was still plenty of dough, so it definitely makes a lot. I'm not rating this because I think it's a great recipe (easy to work with, great presentation, good flavour) they were just a bit too sweet and rich for my taste I think. Kids sure do love them though, lol.
From: KITTENCAL
On Nov 13, 2004
MMMmmmmm is right!! I had small Skor bars left over from Halloween, and was wondering what to do with them. I am so glad that I found this delicious cookie recipe, they were just too good LOL! I even added tiny chocolate chips in with the Skor bars and some chopped walnuts also....wonderful chewy texture and taste!! I ended up making a double batch of these cookies. Thanks so much sarahsmomi for posting.... this is a definate keeper!...Kittencal
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