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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 rolls 93g Recipe makes 9 rolls) |
||
| Calories 278 | ||
| Calories from Fat 50 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.6g | 8% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 261mg | 10% | |
| Potassium 53mg | 1% | |
| Total Carbohydrate 53.4g | 17% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 26.1g | ||
| Protein 3.9g | 7% | |
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Glazed Cinnamon Rolls - Bread Machine
By: Zewbiedoo
Sep 6, 2004
The bread machine makes these rolls easy! I usually make them at night and refrigerate them to bake for the next day's breakfast. Adapted from Betty Crocker's Bread Machine Cookbook. Prep time listed includes the dough mixing time and rising time.
9 rolls
Ingredients
ROLLS
- 3/4 cup water, plus
- 2 tablespoons water
- 2 tablespoons unsalted butter, softened
- 2 1/2 cups bread flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon bread machine yeast
FILLING
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, softened
GLAZE
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 1-2 tablespoon milk
Directions
1
Place water, 2 Tablespoons butter, bread flour, 1/4 cup white granulated sugar, salt and yeast in the bread machine and start on dough cycle.2
Once dough is complete, roll out into a 9" square on a lightly floured surface.3
Mix 1/3 cup sugar and 2 teaspoons ground cinnamon together (I mix it in a measuring cup).4
Spread 2 Tablespoons softened margarine over the dough and sprinkle with the cinnamon mixture.5
Roll up tightly into a log and pinch the edges to seal.6
Cut into 1" slices and place in a greased 9"x9"x2" square pan (brownie pan).7
Cover loosely with plastic wrap and let rise 1 hour or so until double, OR in refrigerator overnight if making for breakfast.8
Preheat oven to 375°F and bake 20 minutes or until golden brown.9
Mix powdered sugar, vanilla and milk to make glaze, drizzle over rolls and serve warm.
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- Course > Breakfast
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- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: B-J-Burrell
On Oct 9, 2008
Very good and easy. Not my favorite cinnamon roll recipe but much better in the realm of being quicker (via bread machine) and they were good. I will definitely be making these on a more regular basis. I think brown sugar would probably make these taste sweeter. Thank you! I was able to make 14 rolls with mine.
From: Lieutenant Ducky
On Sep 20, 2008
These are so fluffy and delicious. I had some Betty Crocker vanilla icing on hand so I microwaved about 1/3 of a cup till it was drippy (don't let it bubble) and dabbled that over them instead of making icing. SO easy! Thanks, I'll be making this again 
From: Darlene Summers
On Feb 5, 2005
God Bless the man who invented the Bread Machine,He sure made my life easier!!!! I seldom actually bake in it,but I love recipes like this one(Cinnamon rolls made frsh at home!!) YUM!!! the only thing I did different was add some golden raisins,and some walnuts.(To Die For)Thanks so much,Darlene
From: KC_Cooker
On Sep 5, 2005
These were incrdible cinnamon rolls and so easy! Wow! The were soft and tender and full of flavor. I made mine the night before and must have spread the dough out too far because I got closer to 14 cinnamon rolls. I followed the recipe exactly, down to the icing and they were tremendous! Next time, I'll probably use a cream cheese icing instead, but other than that I won't change a thing! Thanks for sharing this wonderful recipe!
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