Little Bundles of Fudge

Ingredients

• 3 cups semisweet chocolate
• 1 (14 ounce) can sweetened condensed milk
• 1 1/2 teaspoons vanilla
• 1/8 teaspoon salt
• 1/2-1 cup chopped nuts or 2 cups miniature marshmallows
• 2 tablespoons butter

Directions

1. 1

   Line 8 or 9 inch pan with aluminum foil.

2. 2

   Butter the foil.

3. 3

   In a saucepan or double boiler, combine condensed milk, chocolate chips and salt, and let melt.

4. 4

   Stir constantly to make sure it doesn't scorch.

5. 5

   Once melted, stir in nuts and vanilla or if using marshmallows instead of the nuts, stir vanilla,butter and marshmallows.

6. 6

   Spread into the pre-lined pan evenly.

7. 7

   Chill in the refrigerator for approximately 2 1/2 hours or until fudge is firm and set.

8. 8

   Flip pan onto a smooth surface or cutting board.

9. 9

   Remove the aluminum foil and cut into desired squares.

10. 10

    Put squares into little cupcake holders and then wrap with colored plastic wrap.

11. 11

    Keep refrigerated.