Alfredo Shrimp Tilapia

Ingredients

• 2 1/2 lbs tilapia fillets
• 1 cup alfredo sauce
• 3/4 lb shrimp, cleaned,shelled and deveined
• 2 tablespoons creole seasoning
• 1 sweet red pepper, sliced very thin into slivers
• 3 tablespoons olive oil
• 4 tablespoons butter, divided
• 2 cloves garlic, finely minced
• 3 tablespoons grated romano cheese or parmesan cheese, for topping

Directions

1. 1

   Preheat oven to 425*.

2. 2

   Wash and dry tilapia filets, spread with olive oil and creole seasoning, to your taste.

3. 3

   Place in well oiled baking pan, bake for 8-10 minutes, until just white.

4. 4

   While fish is baking, saute slivers of red pepper in 1 tbs butter,until cooked, about 5 minutes.

5. 5

   Warm alfredo in a small saucepan.

6. 6

   In a frypan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.

7. 7

   When fish is ready, remove from pan from oven.

8. 8

   Carefully remove fillets, 4 per plate.

9. 9

   Place one quarter of the red pepper slivers and one quarter of the cooked shrimp on top of fillets.

10. 10

    Top with 1/4 cup of alfredo, sprinkle of grated cheese and a dusting of more creole seasoning.

11. 11

    If you like, you can put this under the broiler for about a minute.