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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (660g) Recipe makes 4 servings |
||
| Calories 595 | ||
| Calories from Fat 313 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.9g | 53% | |
| Saturated Fat 13.4g | 67% | |
| Monounsaturated Fat 15.8g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 83mg | 27% | |
| Sodium 2815mg | 117% | |
| Potassium 1653mg | 47% | |
| Total Carbohydrate 43.2g | 14% | |
| Dietary Fiber 8.4g | 33% | |
| Sugars 22.4g | ||
| Protein 20.9g | 41% | |
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Hearty Kielbasa Stew
By: Lorac
Sep 6, 2004
A tummy filling one pot meal - just add some rye bread for dunking in the sauce.
SERVES 4 -6
Ingredients
- 1 tablespoon butter or oil
- 1 (16 ounce) package kielbasa, sliced 1/2 inch
- 2 cups sliced carrots
- 1 cup sliced celery
- 1 cup chopped onion
- 4 cups chopped cabbage
- 1 cup white wine or apple juice
- 1 (15 ounce) can tomato sauce
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (10 3/4 ounce) can condensed tomato soup
- 1/2 cup chopped fresh parsley
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
1
Heat butter in a Dutch oven, add kielbasa and brown lightly over medium high heat.2
Remove with a slotted spoon and set aside.3
Add carrots, celery and onion and cook over medium heat until softened.4
Add remaining ingredients and kielbasa, bring to a boil, reduce heat, cover and simmer 20 minutes or until vegetables are tender.
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- Course > Main Dish > Stews
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Beef > Sausage
- Cuisine > European > Eastern > Polish
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: Koechin (Chef)
On Jan 16, 2008
This a WONDERFUL RECIPE! I used Hunt's Fireroasted Tomatoes with Garlic for the diced tomatoes, and just realized, that I completely missed the wine or apple juice. But it was still fntastic. Now I have to try it with the wine!! Thanks for sharing. Koechin
From: Cinizini
On May 27, 2005
A very flexible recipe, and even better the next day, and the day after that! Wonderfully rich flavor that blends and improves over time. I substituted a 28 oz can of crushed tomatoes for the non-diced tomatoes in the recipe because that was what I had on hand; I also threw in a can of cannelini beans and used garlic sausage instead of kielbasa (though the flavor was very similar). I also used a couple sprigs of fresh thyme instead of dried and added a dash of cayenne pepper. I cooked it over low heat on the stovetop for close to two hours, and served it with Turkish cornbread #16641. Thanks!
From: Marg (CaymanDesigns)
On Feb 10, 2005
A nice change-of-pace soup. Really enjoyed the kielbasa in it. We found the spices, especially the parsley, a bit strong but that could just be personal opinion. I prepared as directed (using apple juice) except instead of simmering in a pot for 20 minutes, I put it in the crockpot for several hours. This may have intensified the strength of the spices but I'm not sure. Served it with my homemade wheat French bread (#102132) for a satisfying winter meal. Thanks Lorac!!
From: abloom69
On Apr 19, 2005
I have made this twice now for two different groups of friends and everyone has enjoyed it. I cooked exactly as described, I'm sure you could get different results with another type of sausage. Get a flavourful one. This also freezes great. Thanx
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