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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (610g) Recipe makes 1 servings The following items or measurements are not included below: 1 1/2 teaspoons balsamic vinegar |
||
| Calories 472 | ||
| Calories from Fat 110 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.3g | 18% | |
| Saturated Fat 3.2g | 15% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 525mg | 21% | |
| Potassium 1655mg | 47% | |
| Total Carbohydrate 69.4g | 23% | |
| Dietary Fiber 16.6g | 66% | |
| Sugars 7.9g | ||
| Protein 28.4g | 56% | |
Easy Crock Pot Macaroni and Cheese
By: * Pamela *
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Try other Mediterranean Bean Salad recipes
From: PaulaG
On Jul 15, 2005
This salad is filled with all types of wonderful veggies. What a pleasing way to up your consumption of vegetables. Don't leave out the garlic it is a must. Initially, I had forgotten the garlic, tasted the salad, then realized my mistake. Also, I topped the salad with a few grinds of fresh pepper. Nice light meal!
From: ladypit
On Feb 1, 2006
Ok salad. Not bad, just didn't wow me with flavors. I think I'd like it more as a side dish then as a main dish. Thanks for posting!
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