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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (64g) Recipe makes 16 servings |
||
| Calories 311 | ||
| Calories from Fat 162 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.0g | 27% | |
| Saturated Fat 11.1g | 55% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 157mg | 6% | |
| Potassium 99mg | 2% | |
| Total Carbohydrate 38.0g | 12% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 24.2g | ||
| Protein 2.6g | 5% | |
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Bare Pantry Chocolate Chip Cookie Bars
By: KC_Cooker
Sep 6, 2004
This recipe is so easy and requires so few ingredients that many doubt how good it will be. Well..I'm here to tell you that these are one of the best chocolate chip cookie bars you can make! No eggs, so the dough is great to eat as well 
Give it a try...I know you'll love them!
SERVES 16 -24
Ingredients
- 1 cup baking butter, softened
- 1 cup sugar
- 1 tablespoon vanilla
- 1/2 teaspoon salt
- 2 cups flour
- 1 (12 ounce) package semi-sweet chocolate chips (1.5 cups for dough, 1/2 cup for topping)
Directions
1
Preheat oven to 375°.2
Beat butter, sugar, vanilla & salt.3
Gradually add flour and continue mixing.4
Stir in 1 1/2 cups chocolate morsels.5
Press into ungreased 9 x 13 pan.6
Bake at 375° for 20-22 minutes until golden on edges.7
Cool in pan until slightly warm.8
For topping:.9
Microwave 1/2 cup of chips in a ziploc bag for 1 minute on HIGH. Watch carefully.10
Knead the bag around until the morsels are melted and smooth.11
Cut a tip in the corner of the bag and drizzle chocolate onto the bars.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Bars
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: Marissa Reedhead
On Oct 14, 2008
These tasted good but why oh why did you say ungreased pan? I nearly killed myself trying to get them out of my glass pan and it was lightly greased even though your recipe said ungreased. My husband refused to grease it as liberally as we normally would because the recipe specified ungreased.
From: GREENMAN!
On Oct 5, 2008
i don't know what i did, but this was the worst thing ever. i really don't get it. it almost broke my tooth. and i followed the recipe and even bought the specified sized pan. boo.
From: Chef #769748
On Mar 21, 2008
I really like this one. It's very easy and good. I tried adding an egg and they were great.
From: Debbb
On Nov 7, 2004
I was looking for something to fill my sweet tooth & had no eggs in the house. This fit the bill perfectly! I left off the chocolate drizzle & they were still fantastic!
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