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Nutrition Facts

Serving Size 1 cookies 26g

Recipe makes 12 cookies)

Calories 122
Calories from Fat 81 (66%)
Amount Per Serving %DV
Total Fat 9.0g 13%
Saturated Fat 5.5g 27%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 22mg 7%
Sodium 132mg 5%
Potassium 63mg 1%
Total Carbohydrate 8.9g 2%
Dietary Fiber 1.4g 5%
Sugars 0.1g
Protein 2.5g 5%

how is this calculated?

Whole Wheat, Cheese and Oatmeal Cookies

Recipe #99167 | 20 min | 5 min prep | add private note

By: Girl from India
Sep 3, 2004

Non sweet and nutritious. I discovered these from Tarla Dalal's vast ocean of recipes. Not made these. But plan to this weekend. Storing for easy reference

12 -14 cookies (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F Grease a cookie sheet lightly.
  2. 2
    Cream the butter and cheese spread till well fluffed.
  3. 3
    Add the rest of the ingredients and knead into a soft dough.
  4. 4
    Roll into 1/4 inch thickness and cut with a cookie cutter Prick the cut outs with a fork.
  5. 5
    Bake for 15 minutes or till the cookies are golden brown.

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Featured Reviews for This Recipe

From: realbirdlady

On Mar 15, 2008

These really didn't work out for me. While there was a delicious cheesy cumin smell while they were in the oven, the end result was mostly greasy, too short to be pleasant to eat. Obviously some people have made them successfully. I think the problem may be with the "cheese spread" ingredient - there are lots of different sorts of cheese spreads, and probably I picked the wrong one.

2 people found this review helpful

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    From: Tea Jenny

    On Feb 16, 2008

    I love these cookies nice and crisp and crumbly i had more cheese on top with fresh ground pepper.Imust admit to putting more cumin in not a lot just a bit but i love spicy things. I gave this five stars because i just loved them and the smell in my kitchen was magic

    1 person found this review helpful

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