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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (212g) Recipe makes 10 servings |
||
| Calories 205 | ||
| Calories from Fat 74 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.3g | 12% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 10mg | 0% | |
| Potassium 710mg | 20% | |
| Total Carbohydrate 31.9g | 10% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 2.6g | ||
| Protein 3.6g | 7% | |
Lemon and Red Onion Roasted Potatoes
SERVES 10
Ingredients
- 1 1/2 kg potatoes
- 6 tablespoons olive oil
- 3 red onions, cut into wedges
- 2 lemons, cut into 6 wedges
- coarse sea salt
- black pepper
Directions
1
Cut potatoes into equal sized chunks.2
Parboil and dry with a tea towel.3
Meanwhile,Heat olive oil in a 400 f oven in a roasting tin until smoking.4
Add potatoes, onions, and lemons.5
Season with salt and pepper.6
Cook 1 hour.7
Can also be done above Christmas turkey, adjusting cooking time to 1 hour 30 minutes.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > European > Western > English
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven > Roast
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Seasonal > Winter
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: Chef #962323
On Sep 21, 2008
I enjoyed the subtle taste of lemon in this recipe. When I make it again, I will use more lemon, so that the flavor is throughout the dish. I used new red potatoes, and cut them in quarters. I did not find it necessary to parboil them.
From: ellie_
On Apr 29, 2006
Delish! I cut the recipe down for three people (using 4 potatoes, 1 lemon and 1 onion) without any problems. This was delicious with fish! Thanks fro sharing this keeper!
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