Moravian Style Sauerkraut

Ingredients

• 1 (2 lb) bag franks sauerkraut (or equivalent)
• 4 slices bacon
• 1 medium onion, chopped
• 1 medium potato, grated
• 1 teaspoon caraway seed
• 1 teaspoon flour

Directions

1. 1

   Drain juice from kraut.

2. 2

   With kraut still in bag add tap water.

3. 3

   Pour kraut and water into a saucepan and heat over a low flame.

4. 4

   Fry bacon, crumble and add to kraut, saving fat for onion.

5. 5

   Sauté onion in fat till soft and add to kraut.

6. 6

   Add potato to kraut.

7. 7

   Simmer for 45 minutes.

8. 8

   Make a roux by adding flour to bacon fat.

9. 9

   If too sour add 1 tsp sugar to kraut.

10. 10

    Good dining.