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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 12 servings |
||
| Calories 405 | ||
| Calories from Fat 90 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.0g | 15% | |
| Saturated Fat 5.8g | 28% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 76mg | 25% | |
| Sodium 392mg | 16% | |
| Potassium 226mg | 6% | |
| Total Carbohydrate 74.5g | 24% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 47.7g | ||
| Protein 5.7g | 11% | |
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Apple or Pear Cake
By: ~Leslie~
Aug 31, 2004
Absolutely the most delicious, moist cake ever with a decadent topping. Very simple to make, my family just loves this!
SERVES 12 , 1 cake
Ingredients
CAKE
- 1 cup white sugar
- 1 cup brown sugar
- 3 eggs, beaten
- 3/4 cup milk
- 2 teaspoons vanilla
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 4 cups raw diced apples or pears
TOPPING
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 lb butter
Directions
1
Cake:.2
Mix all cake ingredients by hand in order given.3
Pour in a greased 9 x 13 inch pan or springform pan.4
Bake at 350 degrees for 45 minutes and remove.5
Topping:.6
In saucepan mix all ingredients and bring to a slow boil for 3 minutes.7
Pour over cake and return to oven for 4 minutes.
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Browse similar recipes by category
- Course > Desserts > Cakes
- Main Ingredient > Fruit > Apples
- Cuisine > North American > Canadian > Prairies
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Taste/Mood > Comfort Food
- Dietary > Lighter Fare
Featured Reviews for This Recipe
On Aug 25, 2008
Great texture, great flavor. I made a half recipe, using egg substitute instead of dividing an egg. I didn't make the topping, as this is a nice alternative to banana bread for my pear loving daughter. Next time I will add some ground ginger along with the cinnamon.
From: ~Srb~
On May 18, 2008
I mini-chopped my apples and added walnuts. I also made these little gems into muffins and mini-muffins for the kids. 5 stars all around. Will be making these again---SOON!
From: Redsie
On Oct 24, 2005
Delicious! Very easy and very fast to make! Next time, I will poke a few holes in the cake so that the topping gets more evenly into the cake.
From: Lil Sis
On Oct 15, 2005
This cake is awesome! I used red delicious apples and I doubled the caramel topping which made the cake extra moist.
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