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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 352g Recipe makes 1/2 cup) |
||
| Calories 121 | ||
| Calories from Fat 5 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 579mg | 16% | |
| Total Carbohydrate 34.0g | 11% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 9.0g | ||
| Protein 3.6g | 7% | |
Ingredients
- 1/2 cup fresh lemon juice
- 4 cloves garlic, finely minced
- 3-4 jalapeno chiles, seeds included,finely minced
- fresh ground black pepper
Directions
1
In a small bowl, whisk together the lemon juice, garlic, chiles and lots of pepper.2
Store in a jar in the refrigerator for up to two months.
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