Low Carb Breakfast Balls

From: cookinpotter

On Feb 13, 2008

Yum! used 1/2 sausage and 1/2 ground elk (we don't use beef anymore). only had 2 eggs and used some crushed red pepper to give it a kick. used an ice cream scoop to make the balls and next time i'll line the cookie sheets w/ foil, the cheese stuck pretty good to one of the pans and it's soaking in the sink now. this is definitely something i'll keep on hand for a quick bite, thanks!

From: pinkmama

On Dec 24, 2007

These were so terrific! My kids even loved them!

From: Bobtail

On Nov 5, 2006

Delicious! I prepared as directed by the recipe, using 1 lb mild sausage and 1 lb. hot sausage. I did one boiled egg as a Scotch egg. I did not do more as Scotch eggs as I am going to freeze these and I was unsure how the egg would freeze. In my case, a lot of grease cooked out of these during the cooking process. I guess this is good because they were still good and all that grease cooking out means lower fat content! LOL! I am going to throw the ones left over in the freezer so I can grab a couple to have at work for breakfast. BTW, these could be so versatile if you are not low carbing, which I am not. You could patty them out and have a great breakfast sandwich! Great and easy recipe! Thanks Mercy!

From: suzy wonton

On Sep 10, 2004

These a wonderful variation on the traditional sausage ball. I made these for my husband to eat on his way to work in the morning, but I may make them for the holidays this year. Thanks for the recipe!