Crock Pot Mexican Beef

Ingredients

• 1 1/2-2 lbs boneless round steak
• 1 garlic clove
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 1 tablespoon chili powder
• 1 tablespoon prepared mustard
• 1 small onion, chopped
• 1 teaspoon beef bouillon granules
• 1 (16 ounce) can tomatoes and green chilies
• 1 (16 ounce) can kidney beans, drained and rinsed

Directions

1. 1

   Mix together garlic, pepper, salt, chili powder and mustard.

2. 2

   Rub on one side of round steak.

3. 3

   Cut round steak into strips.

4. 4

   Place in bottom of crock pot.

5. 5

   Cover with onion, bouillon granules and tomatoes.

6. 6

   Cook on low for 6-8 hours.

7. 7

   Turn crock pot to high for the last half hour of cooking and add beans.

8. 8

   Serve over rice.