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Nutrition Facts
Serving Size 1 (37g) Recipe makes 24 servings
Calories 119
Calories from Fat 100		(84%)
Amount Per Serving		%DV
	Total Fat 11.2g	17%
	Saturated Fat 6.4g	32%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 109mg		4%
Potassium 184mg		5%
Total Carbohydrate 3.0g		1%
	Dietary Fiber 0.6g	2%
	Sugars 0.1g
Protein 2.6g		5%
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Sun-Dried Tomato Cheese Ball

Recipe #98768 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: LALH
Aug 30, 2004

I had to have this recipe after tasting it at one of our monthly Buncos. It was a hit there and a huge hit with my family and friends.

3 (8 ounce) packages cream cheese
8 ounces sun-dried tomatoes packed in oil, drained and chopped (Use paper towel to blot as much oil out as possible)
2 teaspoons dried basil
1 garlic clove, minced
toasted almond or pine nuts, finely ground

1
Mix the first four ingredients into a ball and roll in the nuts.
2
Chill for several hours before serving with an assortment of crackers.
3
Instead of chopping the tomatoes I use the food processor with the blade-works great.

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