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Nutrition Facts

Serving Size 1 (81g)

Recipe makes 3 servings

Calories 34
Calories from Fat 0 (2%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 460mg 19%
Potassium 27mg 0%
Total Carbohydrate 8.0g 2%
Dietary Fiber 0.1g 0%
Sugars 4.7g
Protein 0.8g 1%

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Lemon Stir-fry Sauce

Recipe #98766 | 13 min | 5 min prep | add private note
(2) RATE IT NOW Print Recipe

By: Leah K.
Aug 30, 2004

This came from the back of a bag of "Bird's Eye Farm Fresh Mixtures, Asparagus Stir-Fry With Pasta" to which I added boneless chicken breasts. Nevertheless, when I looked on their site, and searched and searched, I could not find the recipe. I decided to post it as much for my future reference as well as your enjoyment. This was nice and light and a great change from the traditional teriyaki taste we have become accustomed to.

SERVES 3 -4 (change servings and units)

Ingredients

Directions

  1. 1
    Dissolve cornstarch and subsequently bouillon in water and blend with remaining ingredients.
  2. 2
    Add to your recipe instead of prepared stir-fry sauce.
  3. 3
    Cook, stirring until thick and clear.

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Featured Reviews for This Recipe

From: Roxygirl in Colorado

On Jan 30, 2008

I really loved this sauce. Besides being super easy it has a terrific (versatile) slightly sweet mellow flavor that is "total comfort food!" I sauteed some onion and about 2 cups of shredded cole slaw mix, added the sauce (doubled), 1 1/2 pkg. cooked Ramen noodles, with shredded rotiss. chicken and it was superb! I already sampled and know the kids will love it! Thanks so much, Leah for a recipe I will make over and over. Roxygirl

0 people found this review helpful

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    • From: ~Leanne~

    On Jan 15, 2007

    I made this tonight for dinner after searching for a few and I wanted something that didn't have a review on it, I had to give it 5 stars, not to over powering and yet coated everything nicely. I am putting this one into my recipe book and will definately make again thanks for posting. Leanne

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