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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (325g) Recipe makes 16 servings |
||
| Calories 181 | ||
| Calories from Fat 3 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 318mg | 9% | |
| Total Carbohydrate 21.4g | 7% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 17.6g | ||
| Protein 1.7g | 3% | |
Try other Spiked Watermelon recipes
From: ms_bold
On Mar 26, 2005
We use an injector and prepare a spiked watermelon every 4th of July for our cookout. We rotate the watermelon as it is chilling in order to prevent the alcohol from settling in one place. It is fun, and a few slices really have a "kick". When serving, I slice this watermelon and serve without rind and serve a plain one for the kids in wedges with rind. It is easier to tell which is the Adults Only treat that way.
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