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From: Sue L
On May 1, 2008
Not something I would expect from a gourmet chef's restaurant, but any recipe that has me eating it less than 5 minutes after seeing the recipe deserves way more than 5 stars (and 3 sandwiches at that)! Everyone has their personal favorite bread (I prefer squishy, white bread like Wonder), but don't usually toast mine unless making a blt or club). Warm tomatoes are a law and I would only use home-grown garden tomatoes (or bought ones if the bought ones were heirloom type). I go with mayo and no salt for me- just sopping up the tomato juices from the slices onto the bread before adding the mayo. I learned this recipe from my dad, who was a depresson-era child, but kept his love for the simple things always. Sometims simple is best, and at that here's 5 more stars for your collection!
From: Vels
On Mar 27, 2008
Ingenious! Whenever I've craved a sandwich, but had no meat options, I would sulk and opt for something else - but who ever would've thought to just have a tomato sandwich?! And it's perfect because you only get the best part - the tomato and mayo! I must've had 3 of these today after finding this recipe...
From: Auntie Jan
On Sep 10, 2004
I am in 7th heaven right now. I read this recipe and had to have one right now. It is about 2:30 a.m. and I am lovin it. Thanks for posting this. I would never have thought a tomato sandwich would be this good. I made no substitutions. Great as is.
From: Ilysse
On Jan 7, 2005
On hot summer days when the tomatoes are at the peak of perfection nothing beats a tomato sandwich. My first taste of this was at a friend's house and she always bought Dukes mayonnaise so every summer I get a small jar of Dukes just for this. They are best when eaten while still wet from the lake or pool
For the Vegans, I knew someone who ate these with mustard and loved every bite just as much. I also sometimes put a thin slice of vadalia onion on this if in season and when out of mayo butter is good too. I don't miss the heat but I do miss summer's bounty.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (173g) Recipe makes 1 servings The following items or measurements are not included below: 3 tablespoons Miracle Whip |
||
| Calories 155 | ||
| Calories from Fat 17 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.9g | 2% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 346mg | 14% | |
| Potassium 341mg | 9% | |
| Total Carbohydrate 30.1g | 10% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 5.4g | ||
| Protein 4.9g | 9% | |
| Vitamin A 1024mcg | 20% | |
| Vitamin B6 0.1mg | 7% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 15mg | 26% | |
| Vitamin E 0mcg | 2% | |
| Calcium 87mg | 8% | |
| Iron 2mg | 12% | |
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