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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (162g) Recipe makes 5 servings The following items or measurements are not included below: alfredo sauce 1/2 cup bacon |
||
| Calories 424 | ||
| Calories from Fat 50 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.6g | 8% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 138mg | 46% | |
| Sodium 170mg | 7% | |
| Potassium 422mg | 12% | |
| Total Carbohydrate 66.5g | 22% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 1.9g | ||
| Protein 25.6g | 51% | |
Creamy Turkey or Chicken-Mushroom Noodle Casserole
Quick Tomato-Basil Pasta With Fresh Mozzarella
From: Barb Conley
On Feb 1, 2005
Very good recipe, but we found it just a tad bland, so next time I will jazz it up with perhaps some little green onions. Toodles is right, the leftovers are great!
From: Tiny_Toodles
On Dec 1, 2004
This recipe was awesome. I took it for lunch the next day and the leftovers were even better. i did do one thing different. I substituted portabello mushrooms instead of bacon. Thanks for the great posting!
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