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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (148g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 teaspoon seasoning salt |
||
| Calories 280 | ||
| Calories from Fat 167 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.6g | 28% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 1.1g | ||
| Cholesterol 82mg | 27% | |
| Sodium 221mg | 9% | |
| Potassium 367mg | 10% | |
| Total Carbohydrate 1.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 25.5g | 50% | |
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Ingredients
- 1 cup cottage cheese (I use no or low fat)
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon worcestershire sauce
- 1 1/2 lbs ground beef
Directions
1
Combine all ingredients and shape into six patties.2
Cook on grill preheated to medium high for 5 - 6 minutes on each side.
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- Course > Main Dish
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Featured Reviews for This Recipe
From: Abby Girl
On Mar 26, 2008
I am kinda on the "fence" with this one. Yes, it was good....but did it make them really tender (?)....we really didn't taste that much of a difference! First thing my hubby said was that they were falling apart on the grill (not a good omen!!) My SIL was visiting and her absolute favorite meal is a plain ol' hamburger...so I was taking a big chance mucking around with it!!! The family was a little put off with the white specks in the meat....but were game to try it! I added 1/2 tsp worcestershire sauce and 2 tsp of Montreal Steak Spice. I did like the seasoning combination and would use that again! If I was to do this one again, it would be to use up left over cottage cheese. I would puree it first and start with 1/2 cup
From: Chef #600933
On Oct 2, 2007
Didn't think this recipe would be up to much but I was pleasantly surprised. Quick, easy, tasty and healthy fast food. Followed the recipe to a T first time, Added a bit of chilli to spice it up 2nd time. Many thanks... will cook this often.
From: Bergy
On Aug 29, 2004
I always have cottage cheese in the house and often use it, whipped in Baked potatoes, Omelettrs, scrambled eggs and generally where sour cream is called for but I have never used it in a hamburger - It is wonderful. The burger was juicy and full of flavor. I cut the recipe back to one burger using 60z of hamburger, 2 generous tbsp of cottage cheese, 1/4 tsp worchestershire sauce, salt & pepper. Served with a slice of WallaWalla onion, tomatoe, cheese, sweet mustard, mushrooms & Baking Stone oven fries on the side. My favorite Saturday night meal. Thanks Judy- great recipe
From: evelyn/athens
On Aug 30, 2004
I made these for lunch today for the kids and myself and the cottage cheese did indeed make them tender (and amazingly melted right into the patties). This is a recipe that can be adapted to a lot of personal tweeking and I must say I did some by adding about 1/2 a minced onion and a bit or dried oregano. They were very good and will be made often!
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