Sour Cream Chicken Enchiladas

Ingredients

• 6 boneless skinless chicken breast halves
• 2 cans cream of chicken soup
• 2 cans mild green chilies, chopped
• 10 large flour tortillas
• 8 ounces sour cream
• 2-4 cups shredded cheese, as desired

Directions

1. 1

   Boil chicken and save broth.

2. 2

   Dice chicken and set aside.

3. 3

   Combine soup, sour cream, chillis, and 1 1/2 cups of broth, bring to a boil.

4. 4

   Remove from heat.

5. 5

   Dip one tortilla into broth and then into soup mixture, covering whole tortilla.

6. 6

   Spread chicken and cheese down middle of tortilla.

7. 7

   Fold and place seam side down in baking dish.

8. 8

   Repeat.

9. 9

   After all tortillas are used, pour soup mixture in baking dish over tortillas.

10. 10

    Sprinkle cheese over tortillas.

11. 11

    Bake at 400 degrees for 25-30 minutes.

12. 12

    Let stand for 10 minutes before serving.