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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (37g) Recipe makes 10 servings |
||
| Calories 136 | ||
| Calories from Fat 80 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 170mg | 7% | |
| Potassium 48mg | 1% | |
| Total Carbohydrate 11.7g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.3g | ||
| Protein 2.4g | 4% | |
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Cheese and Garlic Drop Biscuits
By: Marg (CaymanDesigns)
Aug 27, 2004
These are very similar to Red Lobster's Cheddar Bay Biscuits but a lot better than the recipes that start with Bisquick, in my opinion. The kids adore them.
SERVES 10
Ingredients
- 1 cup flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1/4 teaspoon cream of tartar
- 1 tablespoon sugar
- 1/8-1/4 teaspoon garlic powder
- 1/4 cup vegetable shortening
- 1/2 cup milk
- 1/4 cup shredded cheddar cheese
- 2 tablespoons melted butter
- 1/8 teaspoon garlic powder
Directions
1
Combine flour, salt, baking powder, cream of tartar, sugar and 1/8- 1/4 teaspoons garlic powder in a mixing bowl.2
Cut in shortening using a pastry blender.3
Mix milk and then cheese into mixture with a wooden spoon.4
Drop by large spoonfuls onto greased baking sheet.5
Bake at 425°F for 10-12 minutes.6
Mix melted butter and 1/8 teaspoons garlic powder together and brush on warm biscuits as soon as you remove them from the oven.
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Featured Reviews for This Recipe
From: adopt a greyhound
On Dec 4, 2008
I have made these at least three times. They are great! They have no preservative tastes and you know what goes into the mix. I did add 1/2 t. garlic salt to the butter and powder at the end. Excellent.
From: KITTENCAL
On Sep 27, 2004
Excellent biscuits Marg! I can't say enough about these, they were light and fluffy, and oh so delicious! one of the better recipes for biscuits, and I have tryed many LOL! I baked the first batch, and they turned out so good I decided to made another, and stuck them in the freezer. I used 2 HEAPING teaspoons for the baking powder and 1/2 cup finely shredded cheddar cheese instead of the 1/4 cup that the recipe called for. I will be making these again very soon. Thanks so much Marg for sharing such a wonderful recipe!...Kittencal
From: Derf
On Oct 12, 2004
Oh wow!!! these are incredable, didn't have any cream of tarter so I added an extra teaspoon of baking powder and just a pinch of soda. I followed the lead and used 1/2 cup of sharp cheddar and had some herbed feta I needed to us up, so ended up with about 3/4 cup of cheese total! the taste was just outstanding; they were tender and a little crisp on the outside, from the cheese and soft and fluffy inside. DH said they tasted from heaven. Thanks for sharing this special recipe, we will be making them again and again.
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