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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (222g) Recipe makes 8 servings |
||
| Calories 233 | ||
| Calories from Fat 135 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.1g | 23% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 46mg | 15% | |
| Sodium 591mg | 24% | |
| Potassium 492mg | 14% | |
| Total Carbohydrate 8.1g | 2% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 5.4g | ||
| Protein 17.0g | 34% | |
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By: Miss Annie
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A very easy dish to make, and delicious served over rice.
SERVES 8
Ingredients
- 8 large chicken breast halves
- 4 large tomatoes, quartered
- 1 (8 ounce) package fresh mushrooms
- 1 (8 ounce) bottle Italian dressing
- 1 package Lipton Onion Soup Mix
- 1/2 teaspoon oregano leaves, crushed
- 1 bay leaf
Directions
1
Place chicken, tomatoes and mushrooms in a 9x13 inch baking dish.2
Combine dressing, soup mix, oregano and bay leaves.3
Pour sauce over chicken and vegetables and bake 1-1 1/4 hours at 350 degrees F.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Main Ingredient > Meat > Poultry > Duck > Breasts
- Cuisine > European > Southern (Mediterranean) > Italian
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven > Casseroles
- Occasion > Dinner Party
- Occasion > Everyday
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: foundajob
On Oct 6, 2008
Very simple but full of flavor and not boring. Thanks for posting this.
From: MizzNezz
On Aug 3, 2008
Wow!! This is a great one. So easy! I can see this being on our table at least 2 times a month. The flavor is intense! I did the recipe as posted, no changes. You never fail to wow us Miss Annie, we love your recipes!
From: Laudee
On Aug 7, 2004
Absolutely wonderful! I used thighs and omitted the mushrooms, using quarted onions, instead. Unfortunately, the thighs were bone-in, so prolly took about an extra 1/2 hour to bake. (Next time, I'll use boneless!) Really a good recipe, Mizz Annie. We sure enjoyed! Thanks for sharing an easy and tasty one! Laudee
From: Suzanne1
On Oct 28, 2001
Really very tasty. Didn't think the onion soup and Italian dressing would taste good mixed together, but it really was good!!!!!
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